Spicy Vegetables And Sausage

• 2 Tbsp. vegetable oil
• 2 medium onions, sliced and separated into rings
• 3 green peppers, cut into strips
• 2 garlic cloves, crushed
• 1 (28 oz.) can whole tomatoes, drained and chopped, or 3 large fresh tomatoes, peeled and cubed
• 3 medium zucchini, thinly sliced
• 1 medium eggplant, peeled and diced
• 2 Tbsp. chopped fresh parsley
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 (6 oz.) can tomato paste
• 1/2 c. dry white wine
• 1/2 tsp. sugar
• 1/2 tsp. dried basil leaves
• 1/4 tsp. dried marjoram leaves
• 1/4 tsp. seasoned pepper
• 1 lb. Polish sausage, cut into 1 inch slices

1. Heat oil to 375u0b0 in an electric skillet.
2. Add onions, green peppers, garlic, tomatoes, zucchini, eggplant, parsley, salt and pepper; saute for 10 minutes.
3. Stir in tomato paste, wine, sugar, basil, marjoram and seasoned pepper.
4. Add sausage; cover and cook until sausage is hot and vegetables are crisp-tender (about 5 minutes).
5. Makes 8 servings.

vegetable oil, onions, green peppers, garlic, tomatoes, zucchini, eggplant, parsley, salt, pepper, tomato paste, white wine, sugar, basil, marjoram leaves, pepper, sausage

Taken from www.cookbooks.com/Recipe-Details.aspx?id=266319 (may not work)