The Best Deviled Eggs!

  1. Take eggs out of refrigerator. Bring salted water to a boil WITHOUT the eggs. Take a slotted spoon and gently place eggs in boiling water. Boil 10 min. Take off burner let set 2-3 min. Then run cold water in pan. Place in refrigerator for 30 min. Peal eggs under cold running water. Cut eggs in half place yokes in a bowl, add mayo, mustard. if dry add a little more mayo. Mash with a potato masher and add half and half. Use a hand mixer to blend smooth. Take a pasty bag with your favorite tip, it needs to be a big tip, in a large cup so you can fill it. Place the bag in the cup so the bag is open enough for you to fill with egg mixture. Place the whites in a dish that will hold the whites steady, pipe the egg mix into the egg whites. You can swirl it or squirt it like an ice cream cone. The sprinkle each egg with the season salt. eat!

eggs, mayonnaise, frenches mustard, season salt

Taken from www.epicurious.com/recipes/member/views/the-best-deviled-eggs-52806141 (may not work)

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