Sweet Sour Pork

• 1 1/2 lb. lean pork, cubed
• 2 Tbsp. fat
• 1/4 c. water
• 2 Tbsp. cornstarch
• 1/2 tsp. salt
• 1/4 c. brown sugar
• 1/2 to 1/3 c. white vinegar
• 1 c. pineapple juice
• 3/4 c. bell pepper, cut in strips
• 1/4 c. chopped onion
• 1/4 c. green onion, sliced
• 1 (No. 2) can pineapple chunks
• 1 Tbsp. soy sauce (or to taste)

1. Drain pineapple for juice and set aside.
2. Brown pork in hot fat, cover with water, simmer 45 to 60 minutes.
3. In separate pan, combine cornstarch, salt, sugar, vinegar, pineapple juice and soy sauce.
4. Cook until thick stirring constantly.
5. Pour over hot pork. Let stand at least 10 minutes.
6. Add bell pepper, onion and pineapple chunks.
7. Heat 2 or 3 minutes.
8. Excellent over plain rice. Sauce may be used on other meats.

lean pork, fat, water, cornstarch, salt, brown sugar, white vinegar, pineapple juice, bell pepper, onion, green onion, pineapple, soy sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=428693 (may not work)