Adam'S Slow Cooker Sesame Chicken

• 2 boneless skinless chicken breasts
• pepper
• 1/4 cup of honey
• 1/4 cup of soy sauce
• 1/2 cup diced onion
• 2 tbsp. Tomato Paste
• 1 tbsp. Garlic Powder
• 1 tbsp. Canola Oil
• 2 tbsp. Red Chilli Flakes
• 4 teasp. Corn Starch
• Lots of Sesame Seeds

1. Season both sides of chicken with lightly with pepper, put into crock pot.
2. In a small bowl, combine honey, soy sauce, onion, tomato paste, oil, garlic and pepper flakes.
3. Pour over chicken.
4. Cook on low for 3-4 hours or on high 1 1/2 - 2 1/2 hours, or just until chicken is cooked through.
5. Remove chicken from crock pot, leave sauce. Dissolve 4 teaspoons of cornstarch in 6 tablespoons of water and pour into crock pot.
6. Stir to combine with sauce.
7. Replace lid and cook sauce on high for ten more minutes or until slightly thickened.
8. Cut chicken into bite size pieces, then return to pot and toss with sauce before serving.
9. Sprinkle with sesame seeds and serve over rice or noodles.

chicken breasts, pepper, honey, soy sauce, onion, tomato paste, garlic, canola oil, red chilli, starch, sesame seeds

Taken from www.epicurious.com/recipes/member/views/adams-slow-cooker-sesame-chicken-52244401 (may not work)