Sweet And Sour Chicken(China)

• 1 1/4 lb. chicken thighs (about 5)
• 1 large egg, separated
• 2 Tbsp. soy sauce
• 1/4 c. plus 1/2 tsp. sugar
• 3/4 tsp. salt
• pinch of black pepper
• 1/2 c. plus 2 Tbsp. cornstarch
• 2 large green bell peppers
• 1 small clove garlic
• 1/2 c. chicken stock or broth
• 3 Tbsp. distilled white vinegar
• 2 Tbsp. rice wine
• 1/2 c. water
• 1/2 c. all-purpose flour
• 4 c. vegetable oil
• 3 Tbsp. peanut oil
• 1 1/2 c. canned, drained pineapple chunks
• 1 Tbsp. sesame oil

1. Bone chicken thighs.
2. Cut chicken into 3/4-inch pieces. Mix egg
3. yolk, 1 tablespoon of soy sauce, 1/2 teaspoon each of sugar and salt and the black pepper in a medium bowl.
4. Stir in chicken. Sprinkle
5. with
6. 1
7. tablespoon of cornstarch; stir to mix well. Marinate at room temperature 30 minutes.

chicken, egg, soy sauce, sugar, salt, black pepper, cornstarch, green bell peppers, clove garlic, chicken, white vinegar, rice wine, water, allpurpose, vegetable oil, peanut oil, pineapple, sesame oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=218638 (may not work)