Red Quinoa Salad

• Salad
• 2-3 cups of cooked quinoa, cooked in water according to package instructions.
• 1 15oz can of diced tomatoes mostly drained (add a little of the juice). Even better with tomatoes that have Italian seasonings, basil, oregeno, garlic added in.
• 1/2 Vidalia Onion
• 1 whole spring onion, greens and all
• 4-5 small to medium carrots
• 1-2 kohlrabies
• 1 small jalepeno, finely minced
• handful of dried cranberries and raisins
• Dressing
• 1 Tbs Dijon mustard
• 3-4 Tbs Balsamic Vinegar
• 2-3 Tbs Cranberry juice
• Olive oil to taste
• freshly ground black pepper and salt to taste

1. Cook quinoa
2. Chop all veggies
3. Mix and toss with dressing!

salad, quinoa, tomatoes, vidalia onion, spring onion, carrots, kohlrabies, jalepeno, handful, dressing, mustard, vinegar, cranberry juice, olive oil, freshly ground black pepper

Taken from www.epicurious.com/recipes/member/views/red-quinoa-salad-50140411 (may not work)