Deviled Meatloaf

• 1-1/2 pounds ground beef
• 2 slices bread torn into small pieces
• salt
• ground black pepper
• 2 beaten eggs
• 3 tablespoons chopped onion
• 1 clove garlic chopped
• 3 tablespoons chopped celery
• 1 tablespoon chopped green pepper
• 1/4 cup Worcestershire sauce
• 1/2 cup milk
• 1 8oz can tomato sauce
• 2 tablespoons brown sugar
• 1 tablespoons cider vinegar
• 1/4 cupwhite sugar
• 1 tablespoon dry mustard

1. Preheat oven to 350 degrees F
2. In a large bowl, combine the bread crumbs, milk, Worcestershire sauce,
3. Salt, ground black pepper, eggs, chopped onion and 1/2 of the of tomato sauce. Mix together well until all ingredients are combined.
4. Add ground beef and mix thoroughly. This looks unattractive but it must be mixed thoroughly. Meanwhile, in the pan where the meatloaf will be baked, combine the remaining tomato sauce, brown sugar, vinegar, white sugar and mustard. Combine thoroughly.

ground beef, bread, salt, ground black pepper, eggs, onion, garlic, celery, green pepper, ubc, milk, tomato sauce, brown sugar, cider vinegar, ubc cupwhite sugar, mustard

Taken from www.epicurious.com/recipes/member/views/deviled-meatloaf-50004316 (may not work)