Popeye Fried Chicken

• 1-1/2 c self rising flour
• 1/2 c cornstarch
• 1-1/2 T Seasoned salt
• 1 T Paprika
• 1/2t. Baking soda
• 1/2 pk Italian Salad Dressing Mix Powder
• 1/2 pk Onion Soup Mix
• 1/2 pk Spaghetti sauce mix
• 1-1/2 T sugar
• 1-1/2 c Corn flakes, crushed
• 1 egg, well beaten
• 1/8 c cold water
• 2 # chicken
• cut up

1. Combine first 9 ingredients in large bowl. Put the cornflakes in another bowl. put eggs and water in 3rd bowl. Put enough oil in heavy skillet to fill 1 inch deep. grease 9x12 baking pan. preheat oven to 350
2. Dip chicken pieces 1- dry coating mix 2- into egg/water
3. 3 corn flakes 4 briskly but briefly back into dry mix. 5 drop into hot oil, skin side down brown 3-4 min, on each side
4. Place in baking dish skin side up, cover with foil let steam escape on one end of dish.
5. bake 35-40 min bake uncovered 5 min to crispen

flour, cornstarch, t, t, baking soda, italian salad dressing, onion, t, corn flakes, egg, cold water, chicken

Taken from www.epicurious.com/recipes/member/views/popeye-fried-chicken-1279207 (may not work)