Chocolate Toffee Bars

• BASE
• 1 (18.25 oz) pkg of Yellow Cake Mix
• 1/2 cup of butter, softened
• 1 egg
• FILLING
• 1 (14 oz) can of sweetened condensed milk (not evaporated)
• 1 teaspoon vanilla
• 1 egg
• 1 cup toffee bits
• 1 cup chopped pecans or walnuts
• 1/2 cup choc chips
• 1/2 cup butterscotch chips

1. PREPARATION DIRECTIONS:
2. 1. Heat oven to 350 degrees. In a large bowl, combine all base ingredients; blend at low speed until crumbly. Press in bottom of ungreased 13 x 9 pan. Bake for 15 to 20 minutes or until light golden brown.
3. 2. While the cake is baking, in the same bowl, combine sweetened condensed milk, (not evaporated) vanilla and 1 egg; mix well. Stir in toffee bits, pecans and both chips. Pour filling evenly over warm base.
4. 3. Return to oven; bake an additional 20-25 minutes or until filling is set. Cool completely. Cut into squares. If desired, top with powdered sugar. Store in refrigerator and enjoy.

base, butter, egg, filling, condensed milk, vanilla, egg, toffee bits, pecans, choc chips, butterscotch chips

Taken from www.epicurious.com/recipes/member/views/chocolate-toffee-bars-1213130 (may not work)