Easy Vegetable Kabobs

• 8 small Mushroom Caps
• 2 small Zucchini, cut into 8 slices
• 1 medium Yellow Pepper, cut into 1/2-3/4 in. pieces
• 1 small Red Onion, cut into 1 1/2 in. pieces
• 1/2 c. Butter or margarine, melted
• 1 Tbsp. Basil, chopped
• 1 tsp. Garlic Powder
• Vegetable Cooking Spray

1. Thread vegetables evenly onto 12 in. skewers.
2. Stir together melted butter, basil and garlic powder.
3. Reserve 1/4 cup butter mixture and set aside.
4. Coat food rack with cooking spray; place rack on the grill over medium-high heat.
5. Place vegetables skewers on the rack.
6. Grill covered with grill lid 20-25 min. or until vegetables are tender. turning and basting with remaining butter mixture every 5 min.
7. Serve with reserved butter mixture.
8. Makes 4 servings.

mushroom, zucchini, yellow pepper, red onion, butter, basil, garlic, vegetable cooking spray

Taken from www.cookbooks.com/Recipe-Details.aspx?id=102124 (may not work)