Linguine With Tuna, Olives And Tomatoes

• 3/4 lb whole-wheat linguine
• reserved 1/2 cup cooking water
• 12 pitted green olives
• 4 garlic cloves,
• 2tbs capers
• 1 chopped serrano chile
• 3 tbsp olive oil
• 1 cup canned crushed tomatoes
• 1 drained 6 ox can oil-packed albacore tuna
• parlsey

1. Cook 3/4 lb. whole-wheat linguine as package directs, reserving 1/2 cup cooking water.
2. In food processor, pulse 12 pitted green olives, 4 garlic cloves, 2 tbsp. capers, and, 1 chopped serrano chile into a paste. Cook paste in 3 tbsp. olive oil, stirring, until slightly thickened. Add 1 cup canned crushed tomatoes, 1 drained 6-oz albacore tuna, the drained linguine, and reserved cooking water. Cook a few minutes to blend flavors. Add parsley and salt to taste.

linguine, cooking water, green olives, garlic, capers, serrano chile, olive oil, tomatoes, tuna, parlsey

Taken from www.epicurious.com/recipes/member/views/linguine-with-tuna-olives-and-tomatoes-50056381 (may not work)