Crispy Beef W/ Pea Pods

• 1 lb flank steak, thinly sliced
• 1/4 C corn starch
• 1/2 C veg oil
• 2 green onions, thinly sliced
• For sauce
• 1/2 C soy sauce
• 1/2 C brown sugar
• 3 cloves garlic minced
• 2 t grated fresh ginger
• 2 t veg oil

1. In a med. bowl, whisk together soy sauce, brown sugar, garlic, ginger, 2 t veg oil and 1/2 C water. Heat soy sauce mixture in a medium saucepan until slightly thickened, about 5-10 min. Set aside.
2. In large bowl, combine flank steak and corn starch.
3. Heat 1/2 C veg oil in wok. Add beef and stir fry until cooked through 1-2 min. Transfer to paper towel lined plate; discard xs oil.
4. Add beef and soy sauce mixture to wok over med heat and cook until sauce thickens 2-3 min. Stir in green onions. Serve immediately

flank steak, corn starch, veg oil, green onions, for sauce, soy sauce, brown sugar, garlic, ginger, oil

Taken from www.epicurious.com/recipes/member/views/crispy-beef-w-pea-pods-52876481 (may not work)