Apricot Jello Salad

• 1 family or 2 regular sized apricot jello, prepared
• 1 lb crushed pineapple
• 3 diced bananas
• 2 cups miniature marshmallows
• Topping:
• 1 egg, slightly beaten
• 1/2 cup sugar
• 1/2 cup pineapple juice
• 1 Tbsp flour
• 2 Tbsp butter
• 1 (3 oz) pkg cream cheese
• 1 container small whipped cream

1. Dissolve marshmallows in hot jello before cold water is added. When jello starts to set, add drained pineapple and diced bananas. Pour into a long pan.
2. Topping: Mix well all ingredients and add butter. Put in sauce pan and boil until thick. Beat cream cheese and add to cooked mixture. Let cool, beat in whipped cream. Spread topping onto jello and refrigerate before serving.

apricot jello, pineapple, bananas, marshmallows, topping, egg, sugar, pineapple juice, flour, butter, cream cheese, cream

Taken from www.epicurious.com/recipes/member/views/apricot-jello-salad-51345981 (may not work)