Fantastic (And Healthy!) Corn Muffins

• 1/4 cup crushed All-Bran cereal
• 1/2 cup whole wheat flour
• 1/2 cup all-purpose flour
• 1 1/3 cup corn meal
• 2 tbsp dark brown sugar
• 4 tsp baking powder
• 1/2 tsp sea salt
• 1/2 cup finely chopped hot pepper
• 1/2 cup plus a dash of egg substitute
• 1 cup evaporated milk
• 4 tbsp olive oil

1. Preheat oven to 400 F.
2. Mix all dry ingredients in a large bowl, then stir in hot pepper. Mix in the egg substitute, evaporated milk, and olive oil gently but well.
3. In a muffin pan, fill each depression 3/4 of the way with the batter. Bake 15 minutes, then sprinkle grated cheese (I used cheddar and mozzarella) on top and return to oven and bake for another 4 minutes. Broil for 1 minute, remove from oven, allow to sit in pan for 5 minutes, and then remove and let cool on a wire rack.

allbran, whole wheat flour, allpurpose, corn meal, brown sugar, baking powder, salt, hot pepper, egg substitute, milk, olive oil

Taken from www.epicurious.com/recipes/member/views/fantastic-and-healthy-corn-muffins-1236655 (may not work)