White Bean Chicken Chili

• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (14.5 ounce) can chicken broth
• 1 (18.75 ounce) can tomatillos, drained and chopped or salsa verde*
• 1 (16 ounce) can diced tomatoes, fire roasted
• 1 (7 ounce) can diced green chiles
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground coriander seed
• 1/4 teaspoon ground cumin ++
• 2 ears fresh corn (canned is just fine)
• 1 pound diced, cooked chicken meat
• 1 (15 ounce) can white beans +
• 1 pinch salt and black pepper to taste
• 2 diced jalepenos or half of canned jalepenos
• chili powder
• 2T cornstarch dissolved in 2T milk

1. Heat oil, and cook onion and garlic until soft.
2. Stir in broth, tomatillos, tomatoes, chilies, and spices. Bring to a boil, then simmer for 10 minutes.
3. Add corn, chicken, and beans; simmer 5 minutes. Season with salt and pepper to taste.

vegetable oil, onion, garlic, chicken broth, tomatoes, green chiles, oregano, ground coriander seed, ground cumin , corn, chicken meat, white beans , salt, jalepenos, chili powder, t

Taken from www.epicurious.com/recipes/member/views/white-bean-chicken-chili-50158209 (may not work)