Taco Pie(Microwave)

• 3 c. taco chips, crushed
• 1 can (16 oz.) refried beans
• 1 lb. ground chuck
• 1 pkg. taco seasoning mix
• 1 c. shredded lettuce
• 1 large tomato, chopped
• 1/2 c. grated Cheddar cheese
• taco sauce

1. Crush taco chips in paper bag, using rolling pin to lightly go over chips 2 or 3 times.
2. Place in pie plate.
3. Press refried beans against taco chips, using a wooden spoon, to form a shell.
4. Set aside.
5. Brown meat in a mixing bowl.
6. Microwave 8 to 10 minutes on High, stirring occasionally.
7. Add taco seasoning mix and recommended amount of water according to package directions. Microwave 5 minutes on High until mixture is at a boil.
8. Reduce setting to Medium for 3 to 5 minutes or thick.
9. Fill crust with filling.
10. Micro for 3 to 5 minutes on High.
11. Top with lettuce, tomato, cheese and sauce.

taco chips, beans, ground chuck, taco seasoning mix, shredded lettuce, tomato, cheddar cheese, taco sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=356570 (may not work)