Shrimp And Grits

• Yield
• Makes 4 servings
• Ingredients
• 2 cups water
• 1 (14-ounce) can chicken broth
• 3/4 cup half-and-half
• 3/4 teaspoon salt
• 1 cup regular grits
• (if want cheese grits will need
• 3/4 cup shredded Cheddar cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter)
• 1/4 teaspoon white pepper
• 4 or 5 Italian Sausages
• 2 pounds medium-size shrimp, peeled and deveined
• 1/4 teaspoon black pepper
• 1/8 teaspoon salt
• 2 cup sliced mushrooms
• 1 cup chopped green onions
• 3 garlic cloves, minced
• 1/2 cup low-sodium, fat-free chicken broth
• 2 tablespoons fresh lemon juice
• 1/2 cup white wine

1. Preparation
2. Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits. Reduce heat, and simmer, stirring occasionally, 10 minutes or until thickened. (Add Cheddar cheese and next 4 ingredientsif want cheese grits.) Keep warm.
3. Cook sausage in a large skillet until done;add water or chicken stock as needed-cover while cooking- remove sausage, and drain on paper towels, reserving drippings in skillet. slice sausage, and set aside.
4. Saute mushrooms in hot drippings in skillet 5 minutes or until tender. Add green onions,and garlic, and saute 2 minutes.Stir in chicken broth, lemon juice, and wine, Add shrimp , and saute 2 minutes or until shrimp are lightly brown. and cook until pink, stirring to loosen particles from bottom of skillet.
5. Serve shrimp mixture over hot cheese grits.
6. another way is:
7. Saute mushrooms in hot drippings in skillet 5 minutes or until tender. Add green onions, and saute 2 minutes. Add shrimp and garlic, and saute 2 minutes or until shrimp are lightly brown. Stir in chicken broth, lemon juice, and hot sauce, and cook 2 more minutes, stirring to loosen particles from bottom of skillet.

ingredients, water, chicken broth, salt, regular grits, cheddar cheese, parmesan cheese, butter, white pepper, italian sausages, shrimp, black pepper, salt, mushrooms, green onions, garlic, chicken broth, lemon juice, white wine

Taken from www.epicurious.com/recipes/member/views/shrimp-and-grits-50039909 (may not work)