Fish Tacos With Avocado
- 2 Mayan Pearl Avocados
- 2 cups chopped tomato
- 2 cups chopped green onions
- 1 cup chopped cilantro
- Cooking spray
- 8 (6 oz) fish filets (Swordfish, Mahi Mahi, or Tilapia)
- Pacifica Culinaria All Natural Avocado Oil
- 8 limes (Mexican or Key lime)
- Salsa Verde*
- Salt and Pepper to taste
- Prepare grill to medium-high heat. Sprinkle salt and pepper on fish filets. Dredge filet in a small amount of Avocado Oil and place fillets on rack. Grill for 4 minutes or until fish flakes easily when tested with a fork. Peel and take the pits out of the avocados, slice into thin slices. Serve each fillet nestled in two corn tortillas with 2 tablespoons salsa verde, chopped tomato, chopped green onions, chopped cilantro and two avocado slices. Garnish with 1 lime wedge per taco. Salsa Verde is sold canned or fresh and is a tomatillo-based salsa.
avocados, tomato, green onions, cilantro, cooking spray, fish filets, avocado oil, lime, salsa, salt
Taken from www.epicurious.com/recipes/member/views/fish-tacos-with-avocado-1219468 (may not work)