Blackberry Jam Cake

• 1 c. butter, softened
• 2 c. sugar
• 4 eggs (at room temperature)
• 3 c. sifted cake flour
• 3 tsp. baking powder
• 1 tsp. cinnamon
• 1/8 tsp. salt
• 1 tsp. ground cloves
• 1 c. milk
• 1 tsp. lemon extract
• 1 tsp. lemon zest
• 1 c. seedless blackberry jam

1. Heat oven to 350u0b0.
2. Lightly grease and flour three 9-inch layer pans.
3. In large bowl, cream butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition. Sift flour, baking powder, cinnamon, salt and cloves together 3 times.
5. Add flour mixture alternately with milk to cream mixture, beginning and ending with flour mixture.
6. Add lemon extract and lemon zest; fold in blackberry jam.
7. Mix well.
8. Pour batter into prepared pans.
9. Bake 25 minutes or until cake tests done.
10. Ice with frosting of your choice.

butter, sugar, eggs, cake flour, baking powder, cinnamon, salt, ground cloves, milk, lemon extract, lemon zest, blackberry jam

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1057937 (may not work)