Ground Beef Pie With Twiced Baked Potatoes

• 1 lb. lean (at least 80%) ground beef
• 1/4 cup chopped onion
• 1/4 cup plain bread crumbs
• 1/2 teaspoon dried sage leaves
• 1/2 teaspoon salt
• 1 egg
• 1 package (1 lb. 8 oz.) refrigerated garlic mashed potatoes (or your own recipe
• 1 cup shredded Cheddar cheese (4 oz.)
• 1/4 cup chopped fresh tomato, if desired
• 2 slices precooked bacon, chopped, if desired
• 2 medium green onions, chopped (2 tablespoons), if desired

1. Heat oven to 180/350u0b0F.
2. In large bowl, mix beef, onion, bread crumbs, sage, salt and egg until well blended.
3. Press in bottom of ungreased 8-inch square (2-quart)
4. glass baking dish. Spread mashed potatoes evenly over top. Sprinkle evenly with cheese.
5. Bake uncovered about 50 minutes. Sprinkle with tomato, bacon and green onions

lean, onion, bread crumbs, sage, salt, egg, garlic, cheddar cheese, fresh tomato, bacon, green onions

Taken from www.epicurious.com/recipes/member/views/ground-beef-pie-with-twiced-baked-potatoes-52589691 (may not work)