Breakfast Bruschetta With Strawberries And Tangy Cream

• Combine, Sprinkle With, And Broil:
• 2 Tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 2 small ciabatta rolls or one small loaf, split, buttered on cut sides, and halved diagonally
• Toss Together; Stir Together:
• 1 cup fresh strawberries, hulled and diced
• 2 Tablespoons sugar
• 1 Tablespoon chopped fresh basil leaves
• Juice of 1/2 a lemon
• 1/4 cup sour cream
• 2 Tablespoons plain yogurt
• 2 teaspoons honey
• 1/4 teaspoon vanilla extract
• Garnish Bruschetta With:
• Sprigs of fresh basil

1. Preheat broiler to High with rack 6" from the heating element.
2. Combine sugar and cinnamon in a dish. Sprinkle mixture on buttered sides of bread, then broil on a baking sheet until toasted, 2-3 minutes.
3. Toss strawberries with sugar, basil and lemon juice. Stir sour cream, yogurt, honey and vanilla together in a separate bowl. To assemble bruschetta, spoon 2 Tablespoons berries with juice on each piece of toast; dollop with 1 teaspoon sour cream mixture.
4. Garnish with basil before serving.

combine, sugar, ground cinnamon, ciabatta rolls, together, fresh strawberries, sugar, fresh basil, sour cream, plain yogurt, honey, vanilla, fresh basil

Taken from www.epicurious.com/recipes/member/views/breakfast-bruschetta-with-strawberries-and-tangy-cream-1271508 (may not work)