Mexican Chicken And Rice

• 2 whole chicken breasts, boned and skin removed
• 4 Tbsp. olive oil
• 2 cloves garlic, chopped
• 1 c. uncooked converted rice
• 1/2 c. chopped onion
• 1 c. spaghetti sauce
• 1 (13 oz.) can chicken broth
• 1/2 c. green beans
• 1/2 c. corn
• 1 (4 oz.) can diced chilies
• 1 tsp. oregano
• 1 tsp. sweet basil

1. Cut the chicken into 1/2-inch strips.
2. Chop onion and garlic separately.
3. Heat the oil in a large frying pan on medium heat for 2 to 3 minutes.
4. Saute onion in oil for 3 to 4 minutes.
5. Add cut-up chicken, garlic and 1 cup of uncooked rice to the pan.
6. Stir and cook until the chicken turns white (5 to 7 minutes).
7. Add chicken broth, spaghetti sauce, green chilies, oregano and sweet basil. Mix well.
8. Cover pan and cook on low heat for 15 minutes.
9. Add green beans and corn.
10. Cook 10 minutes longer.

chicken breasts, olive oil, garlic, rice, onion, spaghetti sauce, chicken broth, green beans, corn, chilies, oregano, sweet basil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=856426 (may not work)