Triple Fruiti De Mare, Charlene C.

• 1 1/2 cup Contadina(R) Diced Tomatoes
• 1/2 cup Contadina(R) Tomato Sauce
• 4 6oz pieces Tilapia (or other flaky white fish)
• 4 oz medium shrimp, peeled and deveined
• 4 oz lump crabmeat
• 1 tsp fresh lemon juice
• 1/2 tsp coarse salt
• 1/4 tsp crushed red pepper
• 3 oz sliced almonds
• 4 tbsp unsalted butter, softened
• 1 tsp fresh lemon zest
• 1/2 cup feta cheese, crumbled
• Minced Italian parsley to garnish

1. 1.tlace fish on a baking sheet lined with parchment paper.
2. 2.tn a medium mixing bowl gently combine shrimp, crab, lemon juice, salt and pepper. Spoon evenly on top of fish pieces.
3. 3.tn a small mixing bowl combine almonds, butter and lemon zest. Place 1/4 of this mixture on each fish piece. Top with a mixture of tomatoes and sauce.
4. 4.take in a 400 degree oven 5 minutes. Top with the feta cheese and bake an additional 3 to 5 minutes or until cheese softened and fish cooked through.
5. 5.temove and plate then top with parsley.

tomatoes, tomato sauce, tilapia, shrimp, lump crabmeat, lemon juice, salt, red pepper, almonds, unsalted butter, lemon zest, feta cheese, italian parsley

Taken from www.epicurious.com/recipes/member/views/triple-fruiti-de-mare-charlene-c-50019771 (may not work)