Brown & Wild Rice Pilaf

• 3 cups cooked Royal Blend Rice
• 2 teaspoons margarine
• 3/4 cup chopped onion
• 1 1/2 cups chicken broth
• 1/2 cup celery, diced
• 1 tablespoon minced parsley
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried leaf sage
• 1/4 teaspoon pepper
• salt to taste
• I

1. Royal Blend(R) Rice Pilaf
2. 3 cups cooked Royal Blend
3. 2 teaspoons margarine
4. 3/4 cup chopped onion
5. 1 1/2 cups chicken broth
6. 1/2 cup celery, diced
7. 1 tablespoon minced parsley
8. 1 - 2 TBS Bells Seasoning
9. 1/4 teaspoon pepper
10. salt to taste
11. In large skillet, cook onion in margarine until golden. Add broth, rice, and celery; bring to boil. Reduce heat, cover and simmer 15-20 minutes. Stir in spices & herbs. Cover and let stand 10 minutes before serving.

rice, margarine, onion, chicken broth, celery, parsley, thyme, dried leaf sage, pepper, salt, i

Taken from www.epicurious.com/recipes/member/views/brown-wild-rice-pilaf-50035189 (may not work)