Spicy Mushroom Soup

• 6 Tbsp ghee/unsalted butter
• 1/2 tsp crushed garlic
• 1 tsp garam masala
• 1tsp crushed black peppercorns
• 1 tsp salt
• 1/4 tsp grated nutmeg
• 4 1/2 cups sliced mushrooms
• 1/4-1/3 cup corn
• 1 1/4 cups water
• 1 cup light cream
• 1 tbsp chopped fresh cilantro
• 1 tsp crushed dried red chillies

1. First melt the butter in a medium saucepan. Lower the heat and add the garlic and garam masala. Then lower the heat and add the black pepper, salt, nutmeg, and again lower the heat. Stir for 5-7 minutes. Then remove the mixture from the stove and allow to cool for a bit. Tehn add 3/4 of the mixture into a food processor. Add the water.
2. After that, pour the mixture back into the saucepan over medium heat and add cream. Add the fresh cilantro, red pepper and taste to season.

butter, garlic, garam masala, black peppercorns, salt, nutmeg, mushrooms, corn, water, light cream, fresh cilantro, red chillies

Taken from www.epicurious.com/recipes/member/views/spicy-mushroom-soup-50134591 (may not work)