Cherry Delite

• 4 Cups Crushed Graham Crackers
• 1 Cup Butter (2 sticks), melted
• 16 oz. Philadelphia Cream Cheese
• 2 Cups Powdered Sugar
• 4 Tablespoons Milk
• 1 1/2 Cups Chopped Pecans
• 2 Large Containers of Cool Whip
• 2 Cans (16 oz. each) Cherry Pie Filling (Comstock Brand)

1. Pre-Heat oven to 325
2. Grease (Spray Oil is fine) 12x7 casserole pan
3. In a bowl, combine Graham Crakers and Melted Butter
4. Spread mixture evenly into 12x7 pan
5. Bake for 5-10 minutes
6. Cool
7. In a bowl, mix together -Cream Cheese, Powdered Sugar, & Milk
8. Spread mixture on top of graham crust
9. Sprinkle Pecans on top of spread mixture
10. Add spoon fulls of Cool Whip and spread (Cool Whip should be about 1.5 - 2 inches deep)
11. Spread Cherry Pie Filling on top of Cool Whip

graham crackers, butter, philadelphia cream cheese, powdered sugar, milk, pecans, containers, filling

Taken from www.epicurious.com/recipes/member/views/cherry-delite-52350271 (may not work)