Curried Chick Peas

• 1 1/2 cup dry chick peas: soak overnight then boil to soft.
• 1 can chopped tomatoes
• 1 large onion
• 2 cloves garlic
• 1 green pepper (optional)
• 1 chili pepper (optional)
• 1 Tbs madras curry powder
• 1 Tbs of Turmeric
• cilantro for topping it off
• lemon juice (optional)
• EVOO

1. Saute onion, peppers and garlic slightly, add spices and saute until onion is transparent
2. Add tomatoes, cook about 3 minutes
3. Add chick peas, cover and turn heat down to low, about 15 minutes
4. Remove 1C of the mixture and blend it in blender, food processor or with an emersion blender. Add this back into the rest.
5. Serve topped with cilantro and lemon juice.

chick peas, tomatoes, onion, garlic, green pepper, chili pepper, curry powder, turmeric, cilantro, lemon juice, evoo

Taken from www.epicurious.com/recipes/member/views/curried-chick-peas-50125149 (may not work)