Cilantro Lime Chicken

• 3 boneless, skinless chicken breasts
• 2 limes zested
• 1/2 cup lime juice
• 4 tablespoons olive oil
• 2 oz tequila
• 1/2 cup water
• 1/2 teaspoon ground cumin
• 1/4 teaspoon crushed red pepper flakes
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1/4 cup fresh cilantro, chopped
• 2 cloves of garlic, pressed
• 1/2 cup onion, red finely chopped

1. 1.Place chicken breasts in slow cooker
2. 2.Prepare the remaining ingredients as stated above and pour over chicken breasts
3. 3.Cook on high for 1 hour
4. 4.Turn chicken breasts over and turn slow cooker to low
5. 5.Cook for another 2 hours or until tender and easily tears apart
6. 6.Separate using tongs or forks and pour cooking juice over it to retain moisture and flavor

zested, lime juice, tequila, water, ground cumin, red pepper, salt, fresh ground pepper, fresh cilantro, garlic, onion

Taken from www.epicurious.com/recipes/member/views/cilantro-lime-chicken-53067481 (may not work)