Spiral Sandwich Roll-Ups(Students' Favorite Demonstration Request)

• 1 (15-inch) sesame seed Armenian cracker bread (lahvosh; found in refrigerated bread section in stores that carry Middle Eastern products; I got mine from "Harry's")
• 1/2 (8 oz.) pkg. light cream cheese, softened
• 1 Tbsp. snipped fresh basil or 1 tsp. dried basil, crushed
• 1 Tbsp. snipped fresh oregano or 1 tsp. dried oregano, crushed
• 1/4 tsp. salt
• 1/4 tsp. garlic powder
• 1/8 tsp. pepper
• 4 oz. thinly sliced, fully cooked smoked turkey or ham
• 1 large tomato, very thinly sliced
• 2 oz. very thinly sliced Monterey Jack or Swiss cheese
• 1 large romaine lettuce leaf, rib removed (or leaf lettuce)

1. Dampen cracker bread on both sides by holding the bread briefly under gently running cold water.
2. Place the moistened bread between 2 damp, clean towels, making sure the sesame seed is facing down.
3. Let the bread stand at room temperature about 1 hour or until it has softened enough to roll.

sesame seed armenian cracker bread, light cream cheese, fresh basil, fresh oregano, salt, garlic powder, pepper, turkey, tomato, very, romaine lettuce leaf

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1003966 (may not work)