Ham, Gruyere And Shallot Pizza

• Cornmeal for the pan
• 1 pound pizza dough (thawed if frozen)
• 2 T olive oil
• 2 shallots, cut into thin rings and separated
• 12 sprigs fresh thyme
• kosher salt and fresh pepper
• 1/2 pound thinly sliced deli ham
• 1/2 cup grated gruyere or swiss cheese (2 oz)

1. Heat over to 425. Sprinkle a rimmed baking sheet with the cornmeal. Shape the dough into a 14-inch circle, and place on the prepared baking sheet.
2. Brush dough with 1 T of the oil and bake until puffed and golden, 15 to 20 minutes.
3. Meanwhile, in a medium bowl, toss the shallots, thyme, the remaining tablespoon oil, and 1/4 t each salt and pepper.
4. Top the partially cooked dough with the ham, shallot mixture, and cheese. Bake until crust is crisp and the cheese has melted, 12 to 15 minutes.

cornmeal, pizza, olive oil, shallots, thyme, kosher salt, deli ham, grated gruyere

Taken from www.epicurious.com/recipes/member/views/ham-gruyere-and-shallot-pizza-50126666 (may not work)