Betty Crocker Slow Cooker Spaghetti Sauce

  1. 1. Cook sausage, onions, mushrooms and garlic in 12-inch skillet over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
  2. 2. Spoon sausage mixture into 5-quart slow cooker. Stir in remaining ingredients.
  3. 3. Cover and cook on low heat setting 8 to 9 hours or until vegetables are tender.
  4. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

italian sausage, onions, mushrooms, garlic, tomatoes, tomato sauce, tomato paste, basil, oregano, sugar, salt, pepper, red pepper

Taken from www.epicurious.com/recipes/member/views/betty-crocker-slow-cooker-spaghetti-sauce-50003681 (may not work)

Another recipe

Switch theme