Asian Flair Beef Salad

• 8 oz beef tenderloin
• 1 Tbs sesame oil
• 1 Tbs soy sauce
• 2 tsp Asian 5-spice
• 4 cups mixed greens
• 1/2 cup bean sprouts
• 1 small red bell pepper diced
• Dressing:
• 1/2 cup rice vinegar
• 1/4 cup sesame oil
• 1 Tbs olive oil
• 1 Tbs soy sauce
• 1 Tbs marinate ginger (sushi)
• Toasted Sesame Seeds

1. Cut tenderloin in to small blades. Saute with 1 Tbs of sesame oil, 1 Tbs of soy sauce, and 5-spice. Set aside.
2. Toss together greens, bell pepper, and bean sprouts.
3. Put all contents of dressing in a food processor to emulsify the dressing. Toss in beef and dressing to greens and serve immediately.

beef tenderloin, sesame oil, soy sauce, mixed greens, bean sprouts, red bell pepper, dressing, rice vinegar, sesame oil, olive oil, soy sauce, marinate, sesame seeds

Taken from www.epicurious.com/recipes/member/views/asian-flair-beef-salad-1206186 (may not work)