Franklin Mint Home Made Ice Cream

• Same ingredients as Peppermint Ice Cream, except omit the vanilla and crushed peppermint candy.
• Instead use:
• 20-25 sprigs of fresh mint from the garden, washed and dried on a paper towel.
• 10-15 Thin Mint cookies

1. 1. Begin with same preparation as the Peppermint Ice Cream through step 6.
2. 2. Slightly bruise or hand-crush 12 sprigs of mint and add to the hot custard.
3. 3. Chill the custard a couple hours or overnight for best volume.
4. 4. Remove sprigs of mint from chilled custard. Mix together custard, cream, and half-and-half in large pan.
5. (Optional) Finely mince 6-8 mint sprigs, leaves only, and add to custard.
6. 5. Pour into ice cream churn and churn until done (20-30 mins depending on ice & salt mix).
7. 6. When serving, garnish with a fresh sprig of mint and a Thin Mint cookie. Enjoy!!!

ingredients, instead, mint, cookies

Taken from www.epicurious.com/recipes/member/views/franklin-mint-home-made-ice-cream-50140093 (may not work)