Oyster Dressing

• 1 1/2 c. cornbread, crumbled
• 4 slices loaf bread, toasted and crumbled
• 1 c. prepared bread crumbs, seasoned
• 2 biscuits, crumbled
• 1/2 stalk celery
• 2 dashes pepper
• 3 1/2 c. chicken or turkey broth
• salt to taste
• 2 c. warm water
• 1 pt. oysters (or more)
• 1/2 stick butter
• 1 can orange juice
• 1 can apple juice
• 1 can white grape juice
• 1 can 5 A-live juice
• 1 small can limeade
• 1 small can lemonade
• 4 apples
• 4 oranges
• 4 bananas
• 1 qt. frozen strawberries

1. Mix with juices.
2. When ready to serve, add:
3. 2 (2 liter) bottles of 7-Up.
4. Spoon on top:
5. 3 qt. rainbow sherbet (can use any flavor desired).
6. Serves about 50 people.
7. Juices can be varied according to taste.

cornbread, bread, bread crumbs, celery, dashes pepper, chicken, salt, water, oysters, butter, orange juice, apple juice, white grape juice, alive juice, limeade, lemonade, apples, oranges, bananas, frozen strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=123759 (may not work)