Tomato Crostinin With Whipped Feta

• 1 baguette
• olive oil for brushing bread
• Whipped Feta Spread:
• 6oz feta
• 2oz cream cheese (room temp)
• 1/3c olive oil
• 2T fresh lemon juice
• 1/2t salt
• 1/4t pepper
• Tomato Topping:
• 2T minced shallots
• 2t minced garlic
• 2T red wine vinegar
• 1/3c olive oil
• 1t salt
• 1/2t black pepper
• 2lbs ripe cherry tomatoes, halved
• 3T minced fresh basil

1. Slice baguette on the diagonal into 1/2 inch slices. Brush with olive oil; bake at 425 for 6-8 mins.
2. Crumble feta into food processor. Add cream cheese. Pulse a few times until combined. Add olive oil, lemon juice, salt and pepper. Process until combined.
3. Make tomato topping: Combine shallots, garlic and vinegar in a bowl and let sit for about 5 mins. Add olive oil, salt and pepper. Stir and pour over tomatoes. Let sit for 10 mins. Add basil and stir.
4. Spread toasts with whipped feta and top with tomato mixture. Top with a few toasted pine nuts, if desired.

baguette, olive oil, feta, cream cheese, olive oil, t, salt, pepper, tomato topping, t, garlic, t, olive oil, salt, black pepper, cherry tomatoes, t

Taken from www.epicurious.com/recipes/member/views/tomato-crostinin-with-whipped-feta-51809431 (may not work)