Black Bean Salsa

• black beans
• garlic
• rendered pork fat
• salt
• pepper
• jalapenos
• cilantro
• purple onions
• olive oil
• roma tomatoes
• limes

1. set 3 cups of black beans to boils with 4 tbls spoons of rendered pork fat, 5 minced garlics, salt to taste. Boil for about 2.5 hours. Drain when done set beans aside.
2. salsa:
3. roast 4 to5 whole jalapenos then chop to desired size
4. Chop 1half purple onion into small pieces
5. chop 2 hand full of cilantro
6. dice 8 large roma tomatoes to medium size
7. Add all above ingredients including beans into large bowl
8. Squeeze juice of 3 to 4 limes
9. add olive oil 6 to 7 tables spoons
10. salt and pepper to taste
11. mix and chill then serve with chips.

black beans, garlic, pork fat, salt, pepper, jalapeufos, cilantro, purple onions, olive oil, roma tomatoes

Taken from www.epicurious.com/recipes/member/views/black-bean-salsa-52418041 (may not work)