Southern Style Banana Pudding
- 1 (4 serving size) pkg. vanilla or banana cream instant pudding
- 2 c. milk
- 32 vanilla wafers
- 3 bananas, sliced
- 3 egg whites (at room temperature)
- 1/2 tsp. vanilla
- 1/8 tsp. cream of tartar
- 1/4 c. sugar
- Prepare pudding according to package directions. Arrange half the vanilla wafers in bottom of an 8 x 8 x 2-inch square baking dish. Top with half the bananas, then half the pudding.
- Repeat with layer of remaining wafers, bananas and pudding. Beat egg whites, vanilla and cream of tartar in medium size bowl at high speed until soft peaks form. Add sugar gradually, beating until stiff peaks form.
- Spread meringue evenly over pudding, spreading to edge of dish to seal. Bake in preheated moderate oven at 350u0b0 for 10 to 15 minutes or until golden brown.
vanilla, milk, vanilla wafers, bananas, egg whites, vanilla, cream of tartar, sugar
Taken from www.cookbooks.com/Recipe-Details.aspx?id=378509 (may not work)