Easy Gluten-Free Dinner Rolls

• 2 large eggs, room temperature
• 3 tablespoons milk or water, warm to touch
• 1 cup plain yogurt or dairy-free yogurt
• 1/4 cup oil of choice
• 1 teaspoon cider vinegar or rice vinegar
• 2 cups gluten-free All-Purpose Flour Blend
• or LynnRae's Flour Blend
• 1/2 teaspoon baking soda
• 11/2 teaspoons baking powder
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 2 teaspoons xanthan gum or guar gum
• 2 teaspoons yeast, optional

1. 1. Preheat oven to 350 degrees. Grease muffin cups.
2. 2. Mix egg, milk, yogurt, oil and vinegar in a bowl until combined.
3. 3. In the bowl of a stand mixer, place flour, baking soda, baking powder, sugar, salt, xanthan gum and yeast (if desired) and blend together. With mixer on low speed, add wet ingredients to the dry ingredients.
4. 4. Using an ice cream scoop, distribute the dough evenly among the muffin cups. Immediately place the pan in preheated oven and bake for 35 to 45 minutes until done. Remove rolls from oven and let sit for 5 minutes before serving.

eggs, milk, yogurt, ubc, cider vinegar, flour, baking soda, baking powder, sugar, salt, xanthan, yeast

Taken from www.epicurious.com/recipes/member/views/easy-gluten-free-dinner-rolls-52562751 (may not work)