Chicken And Grapefruit Souvlaki

• 1/2 teaspoon grated Florida grapefruit zest
• 1/4 cup Florida grapefruit juice
• 1/4 cup canola oil
• 3 cloves garlic, minced
• 2 teaspoon dried oregano leaves
• 1/4 teaspoon each salt and fresh ground pepper
• 1 pound boneless skinless chicken breasts
• 1 sweet onion, cut in chunks
• 4 Florida grapefruit wedges, cut in half crosswise
• 1/2 cup 0% plain Greek yogurt
• 2 tablespoon Florida grapefruit juice
• 1 tablespoon chopped fresh mint
• 1 clove garlic, minced

1. . In a shallow dish, stir together grapefruit zest, juice, oil, garlic, oregano, salt and pepper. Add chicken and toss to coat well. Cover and refrigerate for at least 30 minutes or up to 4 hours.
2. Yogurt Sauce: In a bowl, stir together yogurt, grapefruit juice, mint, garlic and salt. Cover and refrigerate.
3. Skewer chicken and onion onto 8 soaked skewers and end each with a grapefruit wedge. Place on foil lined baking sheet. Roast in 425 F (220 C) oven for about 15 minutes or until golden and chicken is no longer pink inside. Serve with Yogurt Sauce.
4. Broiling Option: Place skewers about 6 inches (15 cm) from broiler and cook for about 4 minutes per side or until chicken is no longer pink inside.
5. Tip: Soak wooden/bamboo skewers in water for at least 30 minutes before skewering chicken.

florida grapefruit zest, florida grapefruit juice, canola oil, garlic, oregano, salt, chicken breasts, sweet onion, florida grapefruit wedges, yogurt, florida grapefruit juice, fresh mint, clove garlic

Taken from www.epicurious.com/recipes/member/views/chicken-and-grapefruit-souvlaki-567c2321f0293363282fd05e (may not work)