Grilled Salmon With Coriander And Tangerine Sauce

• 2 1/2 cups fresh squeezed tangerine juice (from about 12 tangerines)
• 1 tablespoon crushed toasted coriander seeds
• 1 teaspoon black peppercorns
• 1 shallot minced
• 2 tablespoons flour
• 2 tablespoons unsalted butter
• 1/4 cup golden brown sugar
• 1/2 cup dry vermouth
• 2 tablespoons minced cilantro
• 1 tablespoon fresh squeezed lime juice
• 6-8 Grilled Salmon fillets

1. In a medium sauce pan combine
2. tangerine juice, coriander, blackpepper corns, and shallot and bring to a simmer for about 15 minutes.
3. Strain and reserve. (Will have about 2 cups)
4. In a small sauce pan, melt butter and whisk in flour. Continue to whisk over medium heat until it becomes golden color, about 2-3 minutes. Set aside. In a 10-12 inch saute pan combine 1 cup of the tangerine coriander reduction, vermouth, and brown sugar. Bring to boil and reduce by about half. Slowly add and whisk into the flour mixture. Return to heat and bring to a simmer. As it thickens, gradually add the remaining cup of tangerine reduction and continue to simmer until sauce is thick enough to coat back of spoon. Stir in cilantro and lime juice. Keep warm and serve over grilled fish.

fresh squeezed tangerine juice, coriander seeds, black peppercorns, shallot, flour, unsalted butter, golden brown sugar, cilantro, fresh squeezed lime juice, salmon

Taken from www.epicurious.com/recipes/member/views/grilled-salmon-with-coriander-and-tangerine-sauce-1218893 (may not work)