Broccoli And Walnut Saute
- 1 teaspoon peanut or vegetable oil
- 1 cup sliced onions
- 1 ounce walnut halves
- 1 small garlic clove, thinly sliced
- 1/2 cup water
- 1 tablespoon reduced-sodium soy sauce
- 2 teaspoon cornstarch
- 1 packet instant chicken broth and seasoning mix
- 4 cups broccoli florets, blanched
- In 9-inch nonstick skillet heat oil; add onions, walnuts, and garlic and saute over high heat until onions are tender-crisp, about 1 minute. In 1-cup liquid measure combine water, soy sauce, cornstarch, and broth mix and stir to dissolve cornstarch; add to walnut mixture in skillet and cook, stirring constantly, until mixture comes to a boil. Reduce heat to low; add broccoli, stir to combine, and cook until thoroughly heated, 1 to 2 minutes.
peanut, onions, halves, garlic, water, soy sauce, cornstarch, chicken broth, broccoli florets
Taken from www.epicurious.com/recipes/member/views/broccoli-and-walnut-saute-1261528 (may not work)