Savory Sausage Stuffing

• 1 Loaf Rhodes White or Wheat Bread Dough, baked and cubed
• 1 pound ground sausage
• 1 medium yellow onion, chopped
• 2-3 celery ribs, chopped
• 1 cup sliced fresh mushrooms
• 1 cup grated carrots
• 1/2 cup slivered almonds, toasted
• 1/2 cup chicken broth
• 1/4 cup butter, melted
• 1/4 cup minced fresh parsley
• 1 egg, beaten
• 2 teaspoons rubbed sage
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. Place cubed bread in a large bowl. Brown sausage over medium heat until no longer pink. Add onion, celery, mushrooms and carrots and cook an additional 5 minutes. Add sausage mixture to bread cubes and toss to mix. Add all remaining ingredients and toss until well blended. Place in a sprayed 2 quart baking dish. Cover with foil and bake at 350u0b0F 30 minutes. Uncover and bake and additional 10-15 minutes or until nicely browned.

bread, ground sausage, yellow onion, celery, mushrooms, carrots, slivered almonds, chicken broth, butter, fresh parsley, egg, sage, salt, pepper

Taken from www.epicurious.com/recipes/member/views/savory-sausage-stuffing-50107679 (may not work)