Spaghetti Squash & Turkey Meatballs

• 1 small spaghetti squash
• 1 bag Trader Joe's Turkey Meatballs
• 1 jar of marinara sauce

1. 1. Pre-heat oven to 350 degrees.
2. 2. Cut the spaghetti squash in half, remove the seeds, and place the squash face up on an aluminum foil lined tray.
3. 3. Lightly coat both sides of the squash with olive oil and bake for 30-40 minutes at 350 degrees or until the squash is tender.
4. 4. Remove the turkey meatballs from their packaging and place on an aluminum foil lined tray.
5. 5. Bake the meatballs for 25-30 minutes at 350 degrees or until they are fully warmed.
6. 6. Remove the squash and turkey meatballs from the oven. Allow the squash to cool slightly, remove the flesh with a fork, and place flesh in a baking dish.
7. 7. Cover the squash flesh with the turkey meatballs and then pour the jar of marinara sauce on top.
8. 8. Bake for 10 minutes at 350 degrees.
9. 9. Let cool slightly and enjoy.

squash, turkey meatballs, marinara sauce

Taken from www.epicurious.com/recipes/member/views/spaghetti-squash-turkey-meatballs-51736621 (may not work)