Barbecue Sauce

• 3 Tbsp Orange Marmalade
• 3 Cups Ketchup
• 1/2 Tsp Ground Allspice
• 1 Tbsp Chili Powder
• 6 Tbsp Brown Sugar
• 6 Tbsp Worcestershire Sauce
• 3 Tbsp Fresh Lemon Juice
• 3 Tbsp Brown Mustard
• 3 Garlic Cloves (through press)
• 3 Big Dashes of Tabasco Sauce
• 1 Bay Leaf
• 3 Tbsp Butter
• 1 Tsp fresh grated ginger
• 1 Tsp Liquid Smoke

1. Melt the marmalade and remove peel bits. Add everything to a pot and heat on medium, reducing to simmer for 5 minutes. Remove the bay leaf and run the sauce through a blender to chop up any remaining peel (to help the sauce move through the spout easier). Store in 32 Oz plastic Ketchup bottle.

orange marmalade, ketchup, ground allspice, chili powder, brown sugar, worcestershire sauce, lemon juice, brown mustard, garlic, dashes, bay leaf, butter, ginger, liquid smoke

Taken from www.epicurious.com/recipes/member/views/barbecue-sauce-50006183 (may not work)