Spicy Chili W Boneless Beef Short Ribs

• 4 lb boneless beef short ribs, cut into 1-inch pieces
• 1.5 lb ground chuck
• 2 1.25 oz. packets spicy chili powder
• 2 tbsp red chili pepper flakes
• 1 large can tomato, diced
• 3 garlic cloves, minced
• 2 cups mushrooms, thinly sliced
• 1 15 oz. can black beans
• 1 15 oz. can kidney bean
• 1 15 oz. can whole kernel corn
• salt and pepper to taste

1. Brown both meats in a Dutch oven or large pot over medium-high heat. Add 2 cups of water and bring to a boil. Discard fatty oil either by draining or using a strainer. Add about 3, 4 cups of new water and bring to a boil for 10 minutes.
2. Add remaining ingredients; keep at a boil for another 10 minutes. Reduce heat to low and simmer, slightly uncovered and stirring occasionally, about 45 minutes or until beef is tender.
3. Serve with rice and/or desired toppings like diced onions, cheese, or crackers.
4. *Instead of using premade chili mix packets (like we do), you can also combine the following ingredients to make your own chili seasoning: chili powder, cumin, oregano, cayenne pepper, and salt.

boneless beef short ribs, ground chuck, packets spicy chili powder, red chili pepper, tomato, garlic, mushrooms, black beans, kidney bean, whole kernel corn, salt

Taken from www.epicurious.com/recipes/member/views/spicy-chili-w-boneless-beef-short-ribs-50188676 (may not work)