Baked Fish

• 3/4 c. chopped onion
• 2 cloves garlic, minced
• 1 Tbsp. olive oil
• 1 Tbsp. cornstarch
• 1 (16 oz.) can tomatoes
• salt (optional)
• 1/3 c. sliced stuffed olives
• 1 tsp. chopped red or green chili pepper
• 1 1/2 lb. flounder fillets or other mild fish
• 1 Tbsp. fresh lemon juice

1. Preheat oven to 375u0b0.
2. In medium skillet, saute onion and garlic in olive oil until soft.
3. Mix in cornstarch.
4. Add tomatoes and their juice; mix until well blended.
5. Cook over medium-high heat until sauce thickens.
6. Stir in olives and chili pepper. Spoon half the sauce into a baking pan large enough to hold the fillets in one layer.
7. Place fish over sauce; sprinkle with lemon juice (salt optional).
8. Cover with remaining sauce; bake for 10 minutes, or until fillets flake easily.
9. Serves 6.

onion, garlic, olive oil, cornstarch, tomatoes, salt, olives, red, flounder, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=705918 (may not work)