Moe'S Mexican Caviar

• Mix together the following & bring to a boil, stir until sugar dissolves:
• 1/2 c sunflower oil
• 1/2 c sugar
• 3/4 c apple cider vinegar
• 1 tbs of water
• salt & pepper
• Cool mixture 20-25 minutes: then add to vegetables.
• In a large bowl mix together the following:
• 1 cup chopped green onion
• 1 cup chopped green pepper
• 1 cup chopped celery
• Drain & rinse & add to the above mixture in bowl:
• 1 large can of black beans
• 1 large can of lentils
• 1 small can of niblets corn
• 1 jar of chopped pimento

1. Once the juice has cooled down mix into the bowl of vegetables. You will notice that there will be excess of juice that you will want to drain off. You can store in jars and keep in refrigerator for three weeks.
2. Serve with Nacho Scoopers or crackers.

boil, sunflower oil, sugar, apple cider vinegar, water, salt, minutes, bowl mix together, green onion, green pepper, celery, black beans, lentils, niblets corn, pimento

Taken from www.epicurious.com/recipes/member/views/moes-mexican-caviar-50179505 (may not work)