Gluten Free Oatmeal Cookies

• .75 C Rice Flour
• .75 C Bean Flour
• 1 tsp Baking Soda
• 2 tsp Xantham Gum
• 1 tsp Salt
• 1 C Butter or Margarine
• 1.5 C Brown Sugar - packed
• 2 Eggs (or equivilant EnerG Egg Replacer)
• 1 T Water
• .5 tsp Vanilla Extract
• 1.5 C Quick Oats - uncooked
• Optional Additions-
• 1 C Butterscotch Morsels
• or
• 1 C Chocolate Morsels
• or
• .5 C Morsels and .5 C Walnuts or Pecans
• or
• .5 C Morsels and .5 C raisins or dried cranberries

1. PREHEAT oven to 375 degs.
2. GREASE cookie sheet(s)
3. COMBINE flours, baking soda, baking powder, xantham gum and salt in medium bowl.
4. COMBINE butter/margarine, sugar, eggs, vanilla and water in large bowl.
5. BEAT until creamy.
6. ADD dry ingredient mixture gradually.
7. STIR in oats and morsels/nuts.
8. DROP by tablespoonfuls onto cookie sheet(s) covered with parchment paper.
9. BAKE for 10 - 12 minutes.
10. COOL slightly, then remove cookies onto wire racks.

flour, flour, baking soda, xantham gum, salt, butter, brown sugar, eggs, t, vanilla, butterscotch, chocolate, morsels, morsels

Taken from www.epicurious.com/recipes/member/views/-gluten-free-oatmeal-cookies-50024170 (may not work)