Brussels Sprouts For People Who Think They Hate Brussels Sprouts
- 1 pound Brussels sprouts
- 1 teaspoon salt
- 2 tablespoons extra virgin olive oil
- 1 teaspoon hot red pepper flakes, or to taste
- 5 cloves garlic, finely minced
- 1/4 - 1/2 teaspoon nutmeg, or to taste, preferably freshly grated
- 1/2 cup freshly grated Parmesan cheese
- Trim the ends off the Brussels sprouts and remove and discard any discolored outer leaves. If sprouts are large (more than 1 inch in diameter), cut them in quarters lengthwise through the stem end. If smaller, cut them in half.
- Bring 2 quarts of water to boil, add salt and the sprouts. Boil the sprouts uncovered until they are just crunchy-tender, about 5 minutes. Do not overcook them. Drain the sprouts well.
- Wipe and dry the pot and heat the olive oil in it. Add the red pepper flakes and garlic and saute for 1 minute. Add the sprouts and nutmeg and saute for another minute. Mix in the Parmesan cheese and toss the sprouts until the cheese melts.
brussels, salt, extra virgin olive oil, hot red pepper, garlic, nutmeg, parmesan cheese
Taken from www.epicurious.com/recipes/food/views/brussels-sprouts-for-people-who-think-they-hate-brussels-sprouts-358275 (may not work)