Greek Pasta Salad

• 8 oz. Rotoni noodles
• 1/4 c. white vinegar
• 1 Tbsp. dehydrated parsley flakes
• 1 medium cucumber, chopped
• 1 clove garlic, minced
• 1/4 lb. (4 oz.) feta cheese, crumbled
• 1 Tbsp. oregano
• 1/2 tsp. salt
• 1/2 c. ripe olives, sliced
• 1/4 tsp. black pepper
• 1/2 c. green onions, chopped
• 2-3 tomatoes, chopped
• 1/4 c. oil
• 1/2 tsp. salt
• 1/2 c. ripe olives, slice
• 1/4 tsp. black pepper
• 1/2 c. green onion, chopped
• 2-3 tomatoes, chopped
• 1/4 c. oil

1. Prepare noodles according to package. Mix all ingredients together. Chill for several hours. Makes approximately 5 cups.

rotoni noodles, white vinegar, parsley flakes, cucumber, clove garlic, feta cheese, oregano, salt, ripe olives, black pepper, green onions, tomatoes, oil, salt, ripe olives, black pepper, green onion, tomatoes, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=66572 (may not work)